Vol. 3 Excellent Tofu
Dou hua, is a Chinese dessert made with soft tofu. It can be served hot or cold, sweet or savory. In Taiwan, dou hua is traditionally served with sweet toppings and ginger syrup. We are serving Taiwanese-style cold dou hua, with seasonal toppings and syrups made from scratch. Think of it as a vegan panna cotta – a refreshing summer treat. For this pop-up event, you will have the opportunity to purchase the dou hua served in a custom ceramic bowl, hand made by James Kemp of Hand Eye Design Ceramics, a studio based in historic Chinatown.
Week 1
Blueberry compote, Jasmine tea jelly, Crunchy caramel, Tapioca pearls, Rosemary syrup, Ginger syrup
Week 2
Cherry compote, Mao Jian green tea jelly, Salted caramel popcorn, Tapioca pearls, Rosemary syrup, Ginger syrup
Week 3
Blackberry compote, Earl Grey tea jelly, Salted caramel popcorn, Tapioca pearls, Lavender syrup, Rosemary syrup, Ginger syrup
Week 4
Roasted peaches, Basil lime jelly, Swiss meringue, Tapioca pearls, Bourbon syrup, Rosemary syrup, Ginger syrup
Week 5
Apple blackberry compote, Cucumber jelly, Swiss meringue, Tapioca pearls, Rosemary syrup, Ginger syrup
Week 6
Cherry compote w / red currants, High mountain black tea jelly, Swiss meringue, Tapioca pearls, Lemon vanilla syrup, Rosemary syrup, Ginger syrup
Week 7
Spiced poached pears, Champagne jelly, Wine grape jelly, Swiss meringue, Tapioca pearls, Red wine syrup, Rosemary syrup, Ginger syrup